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Mendoza makes good as Argentina's promisingPique NewsmagazineMendoza makes good as Argentina's promising wine countryFox NewsIt smells like violets and black cherries, with a little bit of spearmint around the edges, which in your mouth opens up to more of that soft black cherry and cassis that lingers on subtly like an echo in the distance. Alta Vista This is the first ...Argentine reds are affordable luxuries: Gord on GrapesToronto Starall 4 news articles »
Posted on 19 April 2012 | 1:36 pm
Calanques park is made official - TheThe ConnexionCalanques park is made officialThe ConnexionFRANCE has created its newest national park - to protect the white limestone cliffs of the Calanques, east of Marseille. The Parc National des Calanques is the first new park in six years and Prime Minister François Fillon - who is stand-in Ecology ...
Posted on 19 April 2012 | 9:44 am
A tipple -- or two -- from the road -A tipple -- or two -- from the roadMinneapolis Star TribuneA traveler raises his glass to signature cocktails from around the globe, from caipirinhas in Brazil to kir in France. France's classic aperitif, a kir, is usually made with creme de cassis and white wine. As in this shot, taken in St. Avit Senieur in ...
Posted on 14 April 2012 | 6:31 pm
Vegetable or mineral? - Financial TimesFinancial TimesVegetable or mineral?Financial TimesSmall oak barrels were highly fashionable and, for a wine producer, particularly one outside France, a symbol of aspirations to belong to the fine wine club of which French wine was the undisputed president. But by the turn of the century, ...and more »
Posted on 13 April 2012 | 11:36 pm
Bedazzle guests with a Chianti Classico thatBedazzle guests with a Chianti Classico that won't break wallets: Gord on GrapesToronto StarFortunately, the Antinori Badia A Passignano 2007 Chianti Classico Reserva (#384552, $43.95, 92) is superior, at one-fifth the pricetag, with cassis, smoky cola, graphite and licorice depth. If you want an even better red, opt for the Justin 2008 ...
Posted on 13 April 2012 | 4:16 am

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